5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jul 28, 2016
In the area of microbiological challenges,Listeria monocytogenesis the number one pathogen of concern for ready-to-eat foods manufacturers today, primarily because the vast majority of foods recalled forListeriaare refrigerated RTE foods.Listerias ability to survive and grow at refrigerated food temperatures, the fact that the refrigerated foods plant is cool and wet and thus an environment friendly to the harborage and growth ofListeria, coupled with the success of the industrys efforts to exte
1/45 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/09 19:14