date:Jul 26, 2016
a taste panel for Pillsbury; the foot-high flames and slippery floors certainly can be hazardous.
Kirk Smith of the Minnesota Department of Health told High Plains Public Radio that restaurant workers working while sick is a serious problem. Its one of the biggest food safety problems that there is, and weve known about it forever, he said.
The Centers for Disease Control and Prevention (CDC) conducted a study late last year on this issue. They found that 12% of food workers said they worked w