date:Jul 20, 2016
e to seven days and are in a ready to eat state for three to four days before they start to deteriorate. Cold storage stretches out the ripening process, and handlers can use 1MCP gas to suppress ethylene and further delay ripening. The risk with using the gas, however, is that it can interfere with normal ripening and in some cases completely prevent ripening after application.
With our bags, we wanted to extend the pre-ripening conservation period in cold storage to four weeks and increase th