date:Aug 16, 2012
ang said will be taken into consideration by the department. He did not rule out the possibility of re-evaluating the standard for ractopamine residue, but admitted that the chances are slim.
The public can also express views on regulations related to the labeling of the origin of beef imports within the following week, Kang added.
Under the new regulations, places serving beef, including restaurants and food stands, must clearly label the origin of the beef they are using, according to the de