date:Jul 14, 2016
search, Norman Morris, described the decline of salmon consumption in Tasmania as puzzling.
The decline of salmon consumption in Tasmania is puzzling, given the states thriving aquaculture industry (not to mention the widespread if gradual upward trend elsewhere). More research is required to identify the reason for this, Morris said.
Australians aged 50 and older are far more likely to eat salmon than younger Aussies. Consumption rates amongst 50-64 year olds have increased whilst they have