date:Jul 13, 2016
t can be done and how it can benefit them, according to Gilad. The trend in Australia, on the back of the global trend, is snacking vegetables for school lunches, busy mums, gym going people, theres very little available healthy snacking options at the moment and I believe the consumer has an appetite for it.
It is difficult to convince farmers to take this route, said Gilad. There are a few marketing companies but its not enough. It is a big stretch for farmers who work hard in the fields to t