date:Jul 05, 2016
it cool. Replenish the ice if it melts.
Danger zone temperature graphicUse a food thermometer to check the internal temperature of meat, poultry and seafood. Heres a guide showing where to place the thermometer in certain food items. You cant tell whether the meat is safely cooked by just looking at it.
If you plan to marinate meat and/or poultry for several hours or overnight, make sure to marinate it in the refrigerator, not on the counter. If you plan to reuse the marinade from raw meat or