date:Jul 05, 2016
t it was dangerous to refreeze meat after it had been cooked.
Almost a quarter, 23%, said they would never freeze meat that was cooked after defrosting, with 73% of those citing worries about food poisoning.
More than two thirds, 68%, had thrown food away in the past month, mainly bread (36%), fruit (31%), vegetables (31%) and leftover meals (22%).
Households in the UK waste the equivalent of about six meals a week on average, the FSA said.
Guidance provided to the food industry on date marki