date:Jul 01, 2016
chain procedures. With the result that we are able to offer our sweet melons and ready to eat, all year round with the same 45 days of shelf life as we offered before. We also had our first SMETA and Rain Forest audits, besides the GlobalGAP, GRASP and Field to Fork certifications.
We harvest our melons year-round, so we also plant year-round with almost the same amount of hectares every week. In 2017, the plan is to plant the same varieties like last year and in the same volumes. Regarding to