date:Jul 01, 2016
ans exporting melons that are not mature or ready to eat and sometimes as well lacks flavour. Since the beginning of this year we have changed our melons harvest point, so now its the same for the melons we export as for the melons that we sell in the national market, explains Adriana.
Adriana continues: We were only able to reach the same harvesting point, because we changed our fertilization system and field procedures to make the fruits stronger. As well, we adjusted our postharvest and cold