date:Jun 29, 2016
e viruses require bacteria to replicate.
de Mello continued, on the final ground meat products, there was a 10-fold decrease of Salmonella. The results are very encouraging and were hoping this can be adopted by the meat industry to increase food safety. The research was presented to the American Meat Science Associations conference in San Angelo, Texas last week.
Currently, there is one Salmonella outbreak in the US. One is linked to Ajuuas Mexican restaurant in Odessa Texas, which may have s