date:Jun 23, 2016
how FDA should deal with not ready-to-eat foods contaminated with pathogens such as Listeria monocytogenes was recently discussed at the December 2015 FDA Food Advisory Committee meeting and was discussed in a previous blog post.
However for most fresh fruits and vegetables this argument is irrelevant as FDA considers most fresh fruits and vegetables ready-to-eat foods so this consideration does not apply. An addition reason that firms may wish to consider once they are informed that their pro