date:Jun 23, 2016
but that violate FDA labeling or manufacturing laws. Examples include: a minor container defect and lack of English labeling in a retail food.
It is important for food companies to contact FDA recall coordinators, whom are located throughout the country (contact information can be found here), when they decide to pull the trigger on a recall of food products they have produced, because FDA is responsible for classifying the recall based on relevant information provided by the firm.
Additionall