date:Jun 23, 2016
ies food recalls into three distinct categories with Class I being the most severe and Class III the least severe.
Class I: Dangerous or defective products that predictably could cause serious health problems or death. Examples include: food found to contain botulinum toxin or food with undeclared allergens.
Class II: Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.
Class III: Products that are unlikely to cause any adverse health reaction,