date:Jun 23, 2016
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4) Inform Food Preparers That They May Have Incorporated A Contaminated Food Ingredient Into Stored Foods: Finally, it is possible that potentially contaminated food ingredients may have been incorporated into complex foods which may have an extended shelf-life by for example freezing. As freezing alone does not kill most human pathogens it is important to let food preparers know that they may have a potentially contaminated prepared food in their freezer and to let them know to tak