date:Jun 23, 2016
handlers whether they be at home or in food service operations that foods they handled may have been contaminated.
This information is important to food handlers who may wish to undertake extra cleaning and/or sanitizing of food contact surfaces that may have been used to prepare potentially contaminated food or ingredients. Special care and extra attention may be needed to prevent secondary contamination events from occurring via food contact surfaces on cutting boards, slicers or refrigerato