date:Jun 23, 2016
lor and texture of meat, poultry, seafood or eggs to see if they are cooked properly is not safe. To prevent foodborne illnesses use a food thermometer to check for accurate temperatures. Cooked food is safe only after its been cooked to a high enough temperature to kill harmful bacteria. Use the Safe Minimum Cooking Temperatures chart and a food thermometer to make sure you always reach the correct temperature.
Following these food safety practices can help to minimize the occurrence of foodbor