Food safety tips to help you and your family stay healthy
date:Jun 23, 2016
frigerator, in cold water, in the microwave with immediate cooking afterward or thawed as part of the cooking process.
Dont wash meat or poultry. Washing raw meat or poultry can spread bacteria to your sink, countertops, and other surfaces in your kitchen. It is important to note that Campylobacter germs (a type of bacteria) are commonly found in raw meat, particularly raw poultry such as chicken and turkey.
Dont undercook meat, poultry, seafood, or eggs. The common approach of looking at the co
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