date:Jun 23, 2016
many types of infection and illness from spreading to our food. Germs on your hands can contaminate the food that you or others eat. So wash hands the right wayfor 20 seconds with soap and running water.
Dont thaw food on the counter. Thawing food on the counter exposes it to harmful bacteria as it defrosts, as harmful germs can multiply extremely rapidly at room temperature and these bacteria could potentially cause a foodborne illness. To thaw food safely follow these practices: thaw in the re