date:Aug 15, 2012
ity, Utah.
However, the products intended for further processing and those available for direct consumer purchase may not bear the establishment number 'EST. 4975'.
The contamination was identified after USDA's Agricultural Marketing Service conducted lab testing, which confirmed positive results for E. coli O157:H7.
FSIS noted that the contamination may have occurred due to a refrigeration malfunction, and added that the company is recalling all the products produced on 7 August 2012, due to a