date:Jun 22, 2016
ice encouraging food manufacturers to reduce voluntarily the amount of added salt and other sodium-containing substances in processed foods. It also published a proposed rule amending its labeling regulations to encourage the voluntary labeling of the amount of sodium in processed foods. At the time, FDA agreed with research showing that a reduction of salt consumption would reduce the frequency of hypertension but said that it would defer any change to the GRAS status of salt:
because the Comm