date:Jun 22, 2016
end an applicable prior sanction regulation to impose whatever limitations or conditions are necessary for the safe use of the ingredient. CSPI contends that this procedure for change should be utilized to reclassify salt as a food additive because Americans consumption of salt continues to increase while research continues to show health risks associated with high-sodium intake, including high blood pressure and heart disease.
Ultimately, CSPI wants FDA to undertake a rulemaking to revoke the