date:Jun 22, 2016
ents for specific uses that FDA (or predecessor agencies) granted companies permission to utilize for those uses before 1958.
CSPI contends that FDA presumptively classified salt as GRAS based on its common use in food before 1958, when Congress amended the FDCA to authorize FDA to regulate food additives. Accordingly, CSPIs highlights that federal regulations provide that new information may at any time require reconsideration of the GRAS status of a food ingredient and FDA may establish or am