FDA and Salt in the American Diet: An Ongoing Saga
date:Jun 22, 2016
ul to market food that is adulterated and a food that contains a food additive is deemed adulterated unless the FDA has adopted a regulation prescribing the conditions under which [the] additive may be safely used. Thus, a food additive can have restrictions attached to its use. But the definition of food additive excludes two categories: ingredients classified as GRAS among qualified experts under the conditions of their intended use, and ingredients with prior sanction status, that is, ingredi
5/17 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/14 07:04