date:Jun 22, 2016
re to reduce added sugar and saturated fats while increasing fiber, calcium, vitamin D and other healthy nutrients. Such a nutrient-by-nutrient approach can lose sight of the bigger picture. In addition, some point to emerging scientific evidence that challenges the hypothesis that cutting sodium to 1,500 mg/day can reduce the risk of cardiovascular disease. Indeed, the Grocery Manufacturers of America submitted comments to the U.S. Department of Agricultures Food Safety and Inspection Service i