date:Jun 22, 2016
cing the amount of salt in widely consumed foods such as McDonalds French fries and Kraft macaroni and cheese, regardless of whether the same reductions are made in local diners and artisanal cheese.
As for mandatory reductions, many argue that it would bring with it unintended consequences. For example, a requirement forcing companies to target a single nutrient brings with it the risk that it would not necessarily result in an overall healthier product. Food companies are already under pressu