date:Jun 22, 2016
sustainable reductions of sodium intake over time. And in a 2014 interview, FDA Commissioner Margaret Hamburg told the Associated Press that the issue is of huge interest and concern to the agency. We believe we can make a big impact working with the industry to bring sodium levels down, because the current level of consumption really is higher than it should be for health, Hamburg said. Indeed, in response to CSPIs lawsuit, FDA affirmed its commitment to developing draft, voluntary guidelines f