date:Jun 22, 2016
issioner believes that a voluntary program will produce the desired results with less regulatory burden. Moreover, the food industry is in the best position to reduce sodium levels in processed food and to provide more information to consumers.
Subsequently, FDA established guidelines for using sodium and salt-related food claims such as sodium free, low sodium, reduced sodium, salt free and unsalted. It also required food manufacturers to disclose the amount of sodium and its percent of daily