Encapsulation study backs pomegranate seed oil as functional ingredient
date:Aug 15, 2012
s, the maximum encapsulation efficiency was about 95.6%,wrote the authors.

Source:Food and Bioproducts Processing
Published online ahead of print, doi:10.1016/j.fbp.2012.06.001
A method for pomegranate seed application in food industries: Seed oil encapsulation
Authors:A.M. Goula, K.G. Adamopoulos

05/02 19:45