Food Safety Perception Challenges: Low-Sugar Ice Cream Development
date:Jun 21, 2016
sucralose is safe for human consumption, though there are a few anecdotal reports of adverse reactions to it. There are some reports that claim it causes thymus damage, which could affect the immune system. This claim is based on one laboratory study in which young rats fed sucralose and low-calorie diets suffered from shrinking thymus glands. However, this is a common response for rats when they are under stress due to weight loss and is not related to sucralose consumption. Follow-up studies d
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