Food Safety Perception Challenges: Low-Sugar Ice Cream Development
date:Jun 21, 2016
ain saccharin are no longer required to carry warning labels in the United States. However, it is fair to say there is still much negative perception around this ingredient, and it does not tend to be used very widely in many food products today. It has been sold commercially under the brand name SweetN Low since the 1950s.

Aspartame: Aspartame was discovered in 1965 and is marketed as Equal and NutraSweet. It is about 200 times sweeter than sugar, and also lacks the bitter aftertaste commonly
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