Food Safety Issues Prompt FDA Warning Letter to Whole Foods North Atlantic Kitchen
date:Jun 17, 2016
contamination with chemicals, filth and extraneous materials; failure to maintain proper water temperature at handwashing stations; and failure to label toxic sanitizing agents.

The company has 15 days from the the day it received the letter to respond to the FDA with changes it has made to address the problems.

07/18 05:51