date:Jun 17, 2016
aid.
Under the Food and Drug Act, foods are considered adulterated if they were prepared, packed, or held under insanitary conditions whereby they may have been contaminated with filth or rendered injurious to health. In addition to finding non-pathogenic Listeria, the agency found: food was prepared or stored in open containers under ceiling joints where condensate was dripping; failure to sanitize and thoroughly dry food contact surfaces; failure to protect food and food-contact surfaces from