Organic Coffee Roasters: Ensuring Safe Coffee
date:Jun 14, 2016
t management. Additionally, standards are in place for seeds and planting stock, crop rotation and cover crops and pest, weed and disease management. Growers must implement tillage and cultivation practices that will maintain or improve the natural resources of the operation. As crop rotation is not a feasible option in coffee production, growers will plant permanent sod cover between rows to promote biological habitat, improve soil organic matter and, most importantly, help prevent erosion.

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