Organic Coffee Roasters: Ensuring Safe Coffee
date:Jun 14, 2016
n-certified land, with buffer zones in place to prevent unintentional drift of pesticides and fertilizers applied by surrounding growers. Buffer zones are especially important in split operations, where a grower may only have a portion of the plantation certified organic while the remaining portion is managed conventionally.

Organic System Plan: Once the land is deemed certifiable by the ACA, growers must develop and maintain a plan, which is agreed upon and approved by the certifier. The plan
4/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/01 08:21