date:Jun 14, 2016
ion handles conventional coffee as well, an approved plan must be in place to prevent commingling of organic and conventional coffee. Equipment must be cleaned to ensure removal of non-organic residue. Depending on the sanitizer used, a rinse step with water may be required to prevent contamination by sanitizer residue. Sanitizers allowed without a rinse are listed on the National List, section 205.605. All bags must also be clearly identified as organic.
Export: Once ready for export, bagged c