date:Jun 14, 2016
procedures to manage this waste must be in place. Solid waste in the form plant residue may be incorporated back into the plantation as compost and must be kept from entering streams and rivers. Additionally, there need to be methods for recycling water used for processing.
Bagging: Following the completion of post-harvest processing, the green coffee beans are bagged and exported. If the bagging occurs off-site, handling must take place at an organic-certified facility. If this handling operat