date:Jun 14, 2016
t be identifiable as containing organic coffee in storage and during post-harvest activities. Following harvest, the coffee berries go through several processing steps before being ready for export. These post-harvest activities must be included in the growers organic plan or, if carried out off-site, must be done at a certified facility. A processing plan must be agreed upon and approved by the ACA to ensure that all actions are compliant with NOP standards. For example, the plan must includ