date:Jun 14, 2016
antings.
As most coffee is harvested by hand, plantation managers must ensure that any container or bag used during harvest has not previously contained or been treated with prohibited substances. To eliminate the potential for contamination, virgin or dedicated bags and bins should be used. If any of these previously contained non-organic material, an adequate cleaning step is necessary to remove the non-organic material or residue that may be present. Often color-coded, these bags or bins mus