date:Jun 14, 2016
at can prove the system is working. One can achieve a practical validation over time, but there will be lingering doubts. In fact, at some point, it is likely that a pathogen will be found on the product if enough testing is done.
Going back to the basics, the safe manufacture of food products requires diligence and follow-through. It requires recognizing the scope of the process, including all aspects from field to fork. The steps are easy to summarize:
Identify the hazards or concerns