date:Jun 13, 2016
e asked to initiate a recall citing non-adherence to food safety norms.
In the previous draft for recall management, there were defined subjects that include mention of public warning, recall, and the onus of the recall. It also talked about the recall plan and destruction of food along with the role of the state food safety mechanism.
The objective was to guide the food business operators on how to carry out a food recall process using global identification systems such as barcode and other m