Fonterra firm against removing permeate
date:Aug 15, 2012
New Zealand [FSANZ] code specifies that milk must contain a minimum of three per cent protein,he said.

NZ milk protein levels vary during the year because of seasonal dairy production, he said.

Permeate, a lactose-rich stream producedfrom the ultra-filtration of milk, is added to our range of Blue milks to ensure that the milk protein composition is consistent throughout the year,he revealed.

Farm-like milk

When asked if Fonterra would follow the lead of Australian brands that dropped permea
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