date:Jun 08, 2016
oods, wash hands with soap and warm water for 20 seconds. If you will be away from a kitchen, pack clean cloths and moist towelettes for cleaning surfaces and hands.
Never put cooked food on the same platter that held raw meat or poultry. And refrigerate leftovers as quickly was possible. Any food left in the Danger Zone too long should be thrown out. Finally, advises the USDA, when in doubt, throw it out.