5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jun 08, 2016
hers, because the organism died so easily, sometimes we wouldnt find it. In other words, if we foundStaphylococcus, we really didnt know if that was the particular strain ofStaphylococcusthat would get you sick or not.
With the advent of rapid methods that now allow us to test forStaphylococcustoxins with sensitivity, in particular the affordable enzyme-linked immunosorbent assay (ELISA) methods, we should incorporate the test for this toxin into our arsenal for investigating foodborne illnesses
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