5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jun 08, 2016
f when hearing about what he did, committed hari-kari.

It wasnt that long ago that the well-known incident occurred in which reported food poisoning was traced to Chinese canned mushrooms. These mushrooms were being picked in the hills of China and put into a salt brine to preserve them until they were shipped to some cosmopolitan area where they could be canned. There was a defect in that salting process, which while keeping other bacteria from growing, allowedStaphylococcusto grow in the mush
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