date:Jun 08, 2016
nformation on the storage conditions that have preceded it. I think it is time that the retailer and manufacturer get together to jointly share responsibility for food safety and in introducing these types of systems.
FSM: Is there a silver bullet when it comes to manufacturing safe, high-quality refrigerated RTE foods?
Mitchell:Food scientists associated with the refrigerated foods industry should be aware that there is no one silver bullet, nor one single food safety hazard to which they mus