date:Jun 08, 2016
percentages of produce come into the plant withListerianaturally in it, as well as some of the raw meats used in these plants, so it is a difficult task for the refrigerated foods manufacturer to prevent that cross-contamination, to continue to knock those numbers down.
Salmonellais a distant second toListeriain terms of microbiological hazards in refrigerated RTE foods, but it remains the most widespread microorganism posing problems in food production. Since a number of refrigerated RTE prod