5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jun 08, 2016
it will commission a study, researcher to be announced, to develop a standardized protocol for the refrigerated foods industry for determining shelf life of their products. The study will not determine shelf life of products, but it will provide a standardized protocol that can be used by all manufacturers to determine the number of days they declare for shelf life. This protocol will take into consideration the area of safety, as well as organoleptic and marketing issues.

Step 2.Good Manufactu
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