date:Jun 08, 2016
ool and wet and thus an environment friendly to the harborage and growth ofListeria, coupled with the success of the industrys efforts to extend product shelf life, which has resulted in reducing competitive microflora that exists in refrigerated food products, make this a very challenging pathogen. Of course, there is a zero-tolerance mandate in effect, and thus, anyListeriafound in a product renders the food adulterated and subject to recall. There are studies that show that fairly significant