date:Jun 08, 2016
f food production management: product/process development, Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOPs), and control of distribution/preservation of the cold chain.
Step 1.Product/Process Development.Designing the product you are going to make and developing the process by which it will be made is the first step in food production. At this stage, the hazard analysis which is the single most important step